Roasted Asparagus And Mushrooms

1

Preheat your oven to 450°F. Lightly coat a baking tray with nonstick cooking spray.

2

In a bowl, combine the asparagus and mushrooms. Add olive oil, season with salt, pepper, garlic powder, onion powder, and minced rosemary, then toss until everything is well coated.

3

Spread the vegetables evenly on the tray and roast for approximately 12-17 minutes until they are tender. If desired, sprinkle with Parmesan cheese.

Full recipe & nutritional value on foodfaithfitness.com