Roast Chicken With Vegetables and Potatoes
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1
Preheat the oven to 400°F.
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2
Rub the chicken with 1 tablespoon of olive oil, salt, and pepper. Place the chicken in a large roasting pan.
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3
In a large bowl, toss the potatoes, carrots, onion, and garlic with 1 tablespoon of olive oil, salt, pepper, rosemary, and thyme. Arrange the vegetables around the chicken in the roasting pan.
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4
Squeeze the lemon halves over the chicken and vegetables and place the squeezed lemon halves into the chicken cavity.
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Full recipe &
nutritional value on foodfaithfitness.com
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