Risotto Recipe
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1
Prepare the ingredients.
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2
In a separate large pan, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.
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3
Add Arborio rice to the pan, stirring to coat with oil. Cook for 2 minutes.
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4
Stir in Parmesan cheese, butter, and season with salt and pepper. Garnish with fresh parsley.
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Full recipe &
nutritional value on foodfaithfitness.com
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