Risotto Milanese

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Full recipe & nutritional value on foodfaithfitness.com

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Risotto Milanese

1

In a small bowl, soak the saffron threads in 1/2 cup of hot chicken broth to release their color and flavor.

2

In a saucepan, keep the rest of the chicken broth warm over low heat.

3

In a large pan, heat olive oil over medium heat. Add onions and cook until translucent.

4

Add the Arborio rice to the pan and stir for about 2 minutes until the rice becomes slightly translucent.

Full recipe & nutritional value on foodfaithfitness.com