Ricotta Cookies

1

Add the eggs one at a time, then mix in the ricotta cheese and vanilla extract until smooth.

2

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

3

Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

4

Bake for 8-10 minutes until the edges turn lightly golden. Transfer the cookies to a wire rack to cool completely.

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