Rice Pilaf

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1

Prepare the ingredients.

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2

Combine chicken broth, butter, salt, garlic powder, black pepper, paprika, and onion powder.

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3

Stir in white rice and cook until it turns a bright white color, approximately 5–7 minutes.

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4

Fluff the rice pilaf with a fork before serving. Serve warm.

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Full recipe & nutritional value on foodfaithfitness.com