Rice Pilaf
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1
Prepare the ingredients.
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2
Combine chicken broth, butter, salt, garlic powder, black pepper, paprika, and onion powder.
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3
Stir in white rice and cook until it turns a bright white color, approximately 5–7 minutes.
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4
Fluff the rice pilaf with a fork before serving. Serve warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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