Rice Cooker Risotto

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1

Rinse and drain Arborio rice.

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2

Add chopped onion and minced garlic, sauté until translucent.

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3

Transfer the sautéed onion and garlic into the rice cooker. Add the rinsed Arborio rice, vegetable broth, and a pinch of salt and pepper.

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4

Once the cooking cycle is complete, stir in the grated Parmesan cheese until well combined and creamy.

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Full recipe & nutritional value on foodfaithfitness.com