Ribollita Recipe
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1
Add onions, celery, and carrots, cooking until softened, about 10 minutes.
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2
Stir in garlic and red pepper flakes, cooking for 1 minute.
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3
Add crushed tomatoes and vegetable broth. Bring to a simmer and add the Parmesan rind if using.
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4
Simmer the soup for 20 minutes, then add cannellini beans and kale.
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Full recipe &
nutritional value on foodfaithfitness.com
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