Reuben Egg Rolls

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Full recipe & nutritional value on foodfaithfitness.com

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Reuben Egg Rolls

1

Prepare the ingredients.

2

Prepare the filling by mixing the chopped corned beef, shredded Swiss cheese, and drained sauerkraut in a bowl.

3

Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center.

4

Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown, about 3-4 minutes.

Full recipe & nutritional value on foodfaithfitness.com