Remoulade Sauce

1

Prepare the ingredients.

2

In a medium bowl, combine all ingredients.

3

Cover and refrigerate the sauce for at least 1 hour to allow flavors to meld before serving.

4

Take it out of the fridge a few minutes prior to serving, stir well, and, if you like, top with a little bit of extra paprika.

Full recipe & nutritional value on foodfaithfitness.com