Relleno De Papa

1

Boil cubed potatoes in salted water until fork-tender, about 20 minutes. Drain and mash until smooth.

2

Add butter, egg, and cornstarch to the mashed potatoes. Mix until well combined. Let cool to room temperature.

3

Form the cooled potato mixture into balls, make an indentation, and fill with the cooled beef mixture. Seal and shape into balls.

4

Heat oil in a deep fryer or large pot to 375°F. Fry the balls until golden brown and crispy, about 3 to 5 minutes per side. Drain on paper towels.

Full recipe & nutritional value on foodfaithfitness.com