Red Beans And Rice Recipe

1

Add the sliced andouille sausage and cook until lightly browned. Remove the sausage and set aside. In the same pot, add the chopped onion, green bell pepper, celery, and minced garlic.

2

Add the soaked beans, bay leaf, dried thyme, dried oregano, cayenne pepper, and 6 cups of water. Bring to a boil; then reduce the heat to low, cover, and simmer.

3

For a thicker stew, gently mash some beans against the side of the pot and stir them back in. Remove the bay leaf and season with salt as needed. While the beans simmer

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