Ina Garten’s Quiche

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1

Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges

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2

Preheat the oven to 375°F.

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3

Line the chilled crust with parchment paper and fill with pie weights. Bake on a sheet until edges are golden, about 15 minutes.

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4

Remove weights and parchment, and bake crust for another 15 minutes until set. Let it cool.

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Full recipe & nutritional value on foodfaithfitness.com