Chocolate Covered Raspberries

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Full recipe & Nutrition Info on FoodFaithfitness.com

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Chocolate Covered Raspberries

1

Line a cookie sheet with parchment paper

2

Melt chocolate chips and coconut oil in the microwave on half power. Cook in 30 seconds intervals, stirring between each interval, until smooth and melted.

3

Dip each raspberry into the chocolate, lightly shaking off any excess, and place onto the parchment.

4

Once done, refrigerate 5-10 minutes to set.

5

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com