Raita Recipe

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1

Prepare the ingredients.

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2

Finely dice the English cucumber to ensure a pleasant texture in each bite. Finely chop the mint.

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3

In a mixing bowl, combine the Greek yogurt, diced cucumber, chopped mint, ground cumin, lemon juice, and salt.

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4

Serve the raita chilled as a refreshing side or condiment with your favorite Indian dishes.

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Full recipe & nutritional value on foodfaithfitness.com