Quick Boiled Shrimp

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1

Bring a large pot of salted water to a boil and prepare a large bowl with ice water.

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2

Add the lemon halves, garlic clove, and the fresh thyme to the boiling water. Add the shrimp and cook for 2 minutes, until pink.

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3

Remove the shrimp from the water and transfer to the ice water. Let cool.

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4

Serve the boiled shrimp with cocktail sauce or some vegetables of your choice.

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Full recipe & nutritional value on foodfaithfitness.com