Quick Boiled Shrimp
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1
Bring a large pot of salted water to a boil and prepare a large bowl with ice water.
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2
Add the lemon halves, garlic clove, and the fresh thyme to the boiling water. Add the shrimp and cook for 2 minutes, until pink.
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3
Remove the shrimp from the water and transfer to the ice water. Let cool.
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4
Serve the boiled shrimp with cocktail sauce or some vegetables of your choice.
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Full recipe &
nutritional value on foodfaithfitness.com
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