Purple Mashed Potatoes

1

Place potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Add salt and stir

2

Bring to a boil, and reduce the heat slightly and cook until the potatoes are very easily pierced with a fork - about 20-25 mins

3

Once cooked, drain the water and mash the potatoes well with a potato masher or a potato ricer

4

Melt butter and cream cheese in a small pan on medium heat adding the milk as well so it heats up

5

Once the butter is melted, stir the butter, cream cheese and milk mixture into the potatoes until fluffy

6

Season to taste with salt (I like 2-3 tsp) and DEVOUR!

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