Purple Mashed Potatoes
RECIPE & NUTRITION
1
Place potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Add salt and stir
RECIPE & NUTRITION
2
Bring to a boil, and reduce the heat slightly and cook until the potatoes are very easily pierced with a fork - about 20-25 mins
RECIPE & NUTRITION
3
Once cooked, drain the water and mash the potatoes well with a potato masher or a potato ricer
RECIPE & NUTRITION
4
Melt butter and cream cheese in a small pan on medium heat adding the milk as well so it heats up
RECIPE & NUTRITION
5
Once the butter is melted, stir the butter, cream cheese and milk mixture into the potatoes until fluffy
RECIPE & NUTRITION
6
Season to taste with salt (I like 2-3 tsp) and DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION