Purple Mashed Potatoes


Place potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Add salt and stir


Bring to a boil, and reduce the heat slightly and cook until the potatoes are very easily pierced with a fork - about 20-25 mins


Once cooked, drain the water and mash the potatoes well with a potato masher or a potato ricer


Melt butter and cream cheese in a small pan on medium heat adding the milk as well so it heats up


Once the butter is melted, stir the butter, cream cheese and milk mixture into the potatoes until fluffy


Season to taste with salt (I like 2-3 tsp) and DEVOUR!

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