Purple Cabbage Slaw
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1
In a large bowl, combine the thinly sliced purple cabbage and shredded carrots.
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2
In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, and honey until well blended.
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3
Pour the dressing over the cabbage and carrots. Toss well to coat evenly. Season with salt and pepper to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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