Vegan Pumpkin Sugar Cookies With  Cinnamon Frosting

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1

Make your flax eggs by combining the flaxseed meal and water and letting it sit for a few minutes until it "gels up"

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2

In a large bowl, beat the butter, nut/seed butter, vanilla, and coconut sugar with an electric mixer on medium speed.

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3

 Beat in the pumpkin and flax eggs until well mixed.

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4

On low speed, beat in the flour, baking soda, baking powder, pumpkin pie spice and salt.

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Full recipe & nutritional value on foodfaithfitness.com