Pumpkin Bisque
RECIPE & NUTRITION
1
Heat olive oil in a large pot on medium high heat
RECIPE & NUTRITION
2
Add in onion and garlic and cook until browned
RECIPE & NUTRITION
3
Add nutmeg, cinnamon and ginger and cook until fragrant
RECIPE & NUTRITION
4
Add vegetable broth, pumpkin and salt and stir to combine. Bring to a boil
RECIPE & NUTRITION
5
Once boiling, reduce to low and simmer, uncovered, for 10 minutes
RECIPE & NUTRITION
6
Transfer the soup to a blender and blend until smooth. Transfer back to the pot
RECIPE & NUTRITION
7
Add heavy cream and stir to combine. Slowly add in gouda cheese a little at a time and stir to melt
RECIPE & NUTRITION
8
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION