Puerto Rican Rice and Beans

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1

Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.

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2

In a large pot, bring 4 cups of water to a boil. Add the rinsed rice, stir, and reduce heat to low. Cover and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.

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3

While the rice is cooking, heat olive oil in a separate large skillet over medium heat. Add the diced onion and green bell pepper, and cook until softened, about 5 minutes.

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4

Add minced garlic and chopped cilantro to the skillet and cook for an additional minute, until fragrant.

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Full recipe & nutritional value on foodfaithfitness.com