Protein-Packed Trail Mix
gluten
free
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1
Preheat your oven to 350 degrees and line a small baking sheet with parchment paper or a silpat.
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2
In a small bowl, toss the pecans with the olive oil.
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3
Spread evenly on the prepared pan and bake until golden brown and "toasted" smelling - about 10-13 minutes.
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4
Once cooled, roughly chop the pecans and place them into a large bowl.
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Full recipe &
nutritional value on foodfaithfitness.com
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