Protein-Packed Trail Mix

gluten free

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1

Preheat your oven to 350 degrees and line a small baking sheet with parchment paper or a silpat.

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2

In a small bowl, toss the pecans with the olive oil. 

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3

Spread evenly on the prepared pan and bake until golden brown and "toasted" smelling - about 10-13 minutes.

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4

Once cooled, roughly chop the pecans and place them into a large bowl.

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Full recipe & nutritional value on foodfaithfitness.com