Protein Low Carb Keto Brownies

gluten free

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1

Preheat your oven to 350 degrees and line an 8x8 inch pan with parchment paper.

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2

In a medium bowl using an electric hand mixer, beat together 5 Tbsp of the coconut oil.

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3

Place 4 oz of the chocolate in a medium, microwave-safe bowl, along with the remaining 2 Tbsp of melted oil.

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4

While beating, pour the melted chocolate into the egg mixture until thick and well combined.

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Full recipe & nutritional value on foodfaithfitness.com