Quinoa Protein Bars With White Chocolate

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Full recipe & nutritional value on foodfaithfitness.com

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Quinoa Protein Bars With White Chocolate

gluten free

1

Preheat your oven to 350 degrees and line an 8x8 inch pan with parchment paper.

2

Place the chopped macadamia nuts and quinoa onto a baking sheetand bake until lightly golden brown, about 9 minutes.

3

Dump the chickpeas onto a paper towel and pat dry. This will remove some of the skins on the chickpeas.

4

Using a fork, mash the chickpeas. Put a little muscle into it and make them as soft as you can.

Full recipe & nutritional value on foodfaithfitness.com