Pretzel Cheese Dip

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Full recipe & nutritional value on foodfaithfitness.com

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Pretzel Cheese Dip

1

Melt the butter in a saucepan over medium heat.

2

Whisk in the flour until smooth and cook for 1-2 minutes until it turns slightly golden.

3

Gradually add the milk, whisking constantly to prevent lumps, and cook until the mixture thickens.

4

Remove from heat and stir in the shredded cheddar cheese, salt, and Dijon mustard until the cheese is completely melted and the dip is smooth.

Full recipe & nutritional value on foodfaithfitness.com