Pozole
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1
Prepare the ingredients.
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2
In a large pot, heat olive oil over medium heat. Add pork, onion, and minced garlic. Cook until pork is browned.
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3
Add the chilis, bay leaves, oregano, cumin, and chicken stock to the pot.
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4
Serve the pozole in bowls, garnished with fresh cilantro, sliced radishes, and lime wedges on the side.
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Full recipe &
nutritional value on foodfaithfitness.com
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