Poulet Rôti Recipe (French Roast Chicken)
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1
Prepare the chicken by removing giblets, rinsing it inside and out, and patting it dry with paper towels.
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2
Place lemon quarters, garlic cloves, rosemary, and thyme sprigs inside the cavity.
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3
Rub the outside of the chicken with softened butter, ensuring it is evenly coated.
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4
Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body.
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Full recipe &
nutritional value on foodfaithfitness.com
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