Potsticker Sauce

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1

Prepare the ingredients.

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2

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.

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3

Add minced garlic, grated ginger, and thinly sliced green onions to the sauce mixture and stir to combine.

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4

Garnish with sesame seeds before serving. Serve as a dipping sauce for potstickers, dumplings, or other Asian appetizers.

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Full recipe & nutritional value on foodfaithfitness.com