Potato Tacos

1

Place cubed potatoes in a pot, cover with water, and bring to a boil. Add salt, reduce heat, and simmer until tender, about 9-12 minutes. Drain well.

2

Return potatoes to the pot. Add black pepper, garlic powder, onion powder, smoked paprika, cumin, and sour cream. Mash until smooth.

3

Heat tortillas on a skillet until flexible, about 30 seconds per side.

4

Spread about 2 tablespoons of potato mixture onto half of each tortilla, sprinkle with cheese, fold over to close.

Full recipe & nutritional value on foodfaithfitness.com