Potato Rolls

1

Combine yeast and 1/4 cup warm water in a large mixing bowl. Let stand until foamy, about 3-5 minutes.

2

Add lukewarm milk, mashed potatoes, softened butter, sugar, kosher salt, and 1 egg to the yeast mixture. Mix well.

3

Gradually add 4 cups of flour, mixing until the dough pulls away from the sides of the bowl. Add more flour if necessary to form a soft dough.

4

Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Full recipe & nutritional value on foodfaithfitness.com