Potato Leek Soup
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1
Prepare the vegetables.
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2
Peel and dice the potatoes into small cubes.
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3
In a large pot, heat olive oil over medium heat. Add leeks and garlic, and sauté until leeks are slightly softened, at least 8 minutes.
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4
Use an immersion blender to purée the soup until smooth.
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Full recipe &
nutritional value on foodfaithfitness.com
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