Potato Filling

1

Preheat the oven to 350°F. Grease a 9×13-inch casserole dish.

2

Place quartered potatoes in a large pot of salted water. Bring to a boil, then reduce to a simmer until tender, about 15 minutes. Drain and set aside.

3

In a skillet, melt 4 tablespoons butter over medium heat. Add diced onion and celery, cooking until soft and golden, about 20 minutes.

4

Toast the bread cubes lightly until golden.

Full recipe & nutritional value on foodfaithfitness.com