Potato Egg Casserole

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1

Preheat the oven to 375°F and grease a 9×13 inch baking dish with butter.

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2

Evenly spread the pre-cooked diced potatoes in the bottom of the greased baking dish.

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3

In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.

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4

Pour the egg mixture over the potatoes in the baking dish.

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Full recipe & nutritional value on foodfaithfitness.com