Potato Cakes

1

In a large bowl, mix the mashed potatoes, egg, flour, onion (if using), salt, and black pepper until well blended.

2

Heat a thin layer of vegetable oil in a skillet over medium heat. Scoop heaping tablespoons of the potato mixture into the hot oil and flatten slightly.

3

Fry until golden brown on both sides, about 3-5 minutes per side.

Full recipe & nutritional value on foodfaithfitness.com