Potato Bread

1

In a large bowl, combine mashed potatoes, yeast mixture, melted butter, salt, and two cups of flour.

2

Gradually add two more cups of flour and knead to form a smooth, elastic dough.

3

Place dough in a greased bowl, cover, and let rise until doubled, about an hour.

4

Bake at 375°F until golden brown, about 35-40 minutes. Optionally, after baking, brush with butter for a glossy finish.

Full recipe & nutritional value on foodfaithfitness.com