Portobello Mushrooms

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Full recipe & nutritional value on foodfaithfitness.com

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Portobello Mushrooms

1

Prepare and chop the ingredients.

2

Clean the mushroom caps by gently removing the stems and scraping.

3

Create the marinade by whisking together olive oil, balsamic vinegar, black pepper, salt, Italian seasoning, and minced garlic.

4

Serve the grilled mushrooms hot off the grill, optionally topped with shredded Parmesan cheese for a flavor boost.

Full recipe & nutritional value on foodfaithfitness.com