Pork Lettuce Wraps

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1

Heat olive oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it apart with a spoon, until no longer pink, about 5-6 minutes.

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2

Add diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion becomes translucent, about 2-3 minutes.

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3

Stir in hoisin sauce, soy sauce, rice vinegar, and crushed red pepper flakes (if using). Cook for another 2 minutes, stirring constantly.

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4

Add diced water chestnuts and cook for an additional 1-2 minutes until everything is well combined and heated through.

Full recipe & nutritional value on foodfaithfitness.com