Pork Chop Marinade

1

In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, honey, and black pepper.

2

Place pork chops in a large resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Seal the bag, removing as much air as possible.

3

Refrigerate and let marinate for at least 1 hour, or up to 24 hours for deeper flavor.

Full recipe & nutritional value on foodfaithfitness.com