Pork Broth

1

Place pork bones on a baking sheet and roast for 30 minutes to enhance flavor.

2

Add the onion, carrots, celery, garlic, bay leaves, apple cider vinegar, water, salt, and peppercorns.

3

Bring to a boil, then reduce heat to a simmer. Skim any foam that rises to the top.

4

Strain the broth through a fine mesh strainer to remove solids.

Full recipe & nutritional value on foodfaithfitness.com