Pollo Loco
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1
Marinate the chicken in a mixture of orange juice, lime juice, garlic, cumin, oregano, olive oil, salt, and pepper for at least 4 hours or overnight.
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2
Grill the marinated chicken over medium heat until fully cooked and internal temperature reaches 165°F, about 10 minutes per side.
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3
While the chicken is grilling, cook the rice in chicken broth with tomato sauce until tender, about 20 minutes.
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4
Serve the grilled chicken over the cooked rice, topped with warm queso dip.
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Full recipe &
nutritional value on foodfaithfitness.com
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