Polenta

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Polenta

1

In a medium saucepan, bring the water and salt to a boil over high heat.

2

Gradually whisk in the cornmeal, reducing the heat to low. Cook, stirring frequently, until the polenta thickens and becomes creamy, about 30 minutes.

3

Remove from heat and stir in the butter and Parmesan cheese until fully melted and combined. Serve immediately.

Full recipe & nutritional value on foodfaithfitness.com