Poffertjes

1

In a large bowl, whisk together all-purpose flour and salt.

2

Combine the milk mixture and egg with the dry ingredients. Stir until the batter is smooth.

3

Heat a poffertjes pan over medium heat and brush each cavity with melted butter. Fill each cavity with about 1 tablespoon of batter.

Full recipe & nutritional value on foodfaithfitness.com