Pistachio Butter

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Pistachio Butter

1

Heat your oven to 350 degrees and spread the pistachios onto a baking sheet.

2

Cook until lightly browned and toasted smelling, about 7-10 minutes.

3

Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, will take 5-10 minutes

4

Once smooth, stream in the honey and continue processing until the butter is as smooth as you want it

5

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com