Pineapple Shrimp

1

Season the shrimp with salt and pepper, and set aside.

2

Heat olive oil in a large skillet over medium-high heat. Add the red bell pepper and garlic, sautéing until the pepper is tender.

3

Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

4

Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

Full recipe & nutritional value on foodfaithfitness.com