Pickled Shallots

1

Prepare the ingredients.

2

Combine apple cider vinegar, water, sugar, and salt in a saucepan and bring to a simmer over medium heat.

3

Place the thinly sliced shallots in a clean jar. Pour the hot vinegar mixture over the shallots.

4

Allow the mixture to cool to room temperature, then seal the jar and refrigerate.

Full recipe & nutritional value on foodfaithfitness.com