Pickled Cherry Tomatoes

1

Prepare the ingredients.

2

Prick each tomatoes with a toothpick to allow the brine to penetrate.

3

In a saucepan, combine apple cider vinegar, water, kosher salt, and sugar.

4

Let the jar cool to room temperature, then seal and refrigerate.

Full recipe & nutritional value on foodfaithfitness.com