Pickled Carrots

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Pickled Carrots

1

Prepare the ingredients.

2

Pack the carrots tightly into a sealable glass jar, leaving about 1/2 inch of headspace from the top.

3

In a small saucepan, combine vinegar, water, salt, sugar, garlic, allspice berries, and black peppercorns.

4

Pour the hot brine over the carrots in the jar, ensuring the carrots are submerged and leaving 1/4 inch headspace from the top of the jar.

Full recipe & nutritional value on foodfaithfitness.com