Pickle Dip

1

In a medium bowl, mix together the cream cheese and sour cream until smooth.

2

Add the chopped dill pickles, dill weed, garlic powder, dill pickle juice, and black pepper.

3

Transfer the dip to a serving dish and garnish with additional dill weed.

4

Roll the dough 1/8 inch thick on a lightly floured surface.

Full recipe & nutritional value on foodfaithfitness.com