Pickle De Gallo

1

Place all the chopped vegetables and fresh dill in a bowl. Drizzle with pickle brine and lime juice if using.

2

Add salt and a pinch of black pepper. Stir the mixture well to evenly distribute the seasonings.

3

Cover the bowl with plastic wrap or a lid and refrigerate for about 1 hour to let the flavors meld.

Full recipe & nutritional value on foodfaithfitness.com