Picadillo

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1

Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until onions are translucent.

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2

Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned.

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3

Stir in tomatoes, olives, raisins, capers, cumin, oregano, salt, and pepper. Add water or broth and bring to a simmer.

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4

Reduce heat and simmer for 20 minutes, or until most of the liquid has been absorbed and the flavors meld together.

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Full recipe & nutritional value on foodfaithfitness.com