Picadillo
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1
Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until onions are translucent.
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2
Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned.
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3
Stir in tomatoes, olives, raisins, capers, cumin, oregano, salt, and pepper. Add water or broth and bring to a simmer.
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4
Reduce heat and simmer for 20 minutes, or until most of the liquid has been absorbed and the flavors meld together.
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Full recipe &
nutritional value on foodfaithfitness.com
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